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Renowned vegetarian cookbook author Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising--and we aren't just talking take-out or leftovers. This is food-gone--wild in its most elemental form.
In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.
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