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One Pot Spanish: More Than 80 Easy, Authentic Recipes
(PB )
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Spain’s history and geography together create one of the world’s most varied and rewarding cuisines. Well-known author Penelope Casas, widely considered the foremost American authority on Spanish food, expertly shows why Spanish cooking has always been the perfect fare for the ages: the freshest ingredients prepared simply--a perfect opportunity for one-pot cooking.
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