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• by:
• Russell, Ralph

More than three million people in the U.S. have been diagnosed with celiac disease. This quick and easy cookbook will allow those with gluten intolerance to enjoy the benefits of gluten-free cooking without sacrificing taste or variety.

With more than 90 recipes--each beautifully photographed--Gluten Free and Easy allows those with gluten sensitivity to partake in everything from baked goods to soups and salads to main dishes. The book includes a range of exciting and easy-to-prepare recipes for every occasion.

The book features:

• Includes a kitchen-tested, measure-for-measure, gluten-free flour substitute. Guaranteed to work every time.
• Features an essential pantry list of items to have on hand in a gluten-free kitchen.
• Written by an author with celiac disease who has devoted years to the development and testing of gluten-free recipes.