Click To View Larger Image

• by:
• Taste of Home Magazine editors,

Fun, fellowship, and great food—these are the ingredients that make for a successful social gathering when supplied by people like you and the Taste of Home Test-Kitchen experts. Packed with 506 delicious, home-style recipes for bite-sized snacks, refreshing beverages, tasty appetizers, spectacular side dishes, hearty entrees, and delightful desserts—each recipe serving eight or more. You are sure to find a dish to suit any occasion—church breakfasts and suppers, potlucks, reunions, family gatherings, or any other event that draws a hungry crowd. Each recipe uses everyday ingredients and is designed to travel well.

Special features include:

• 506 Crowd-Pleasing Delights—Everything from sensational party starters to comforting cassoroles to breakfast and brunch tidbits
• Potluck Pointers —Hints and tips such as preventing a slow cooker from tipping over or using rubber bands to keep the lids on your casseroles dishes. And don’t forget your extension cords and serving utensils.
• Serve a Crowd—A special chapter has recipes that serve 20, 30, even 100 people!
• No-Fuss Favorites—Quick-and-easy dishes you can throw together when you’re pressed for time.
• Seasonal Specialties—Great year-round and holiday specialities with a no- fuss approach and execution that can be used for classroom treats, bake sales, and themed events.