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Continuing the Seasonal Gatherings series, Rick Rodgers’s Winter Gatherings shares the traditional dishes of the winter holidays with some new twists for your party table. Like its companion books, this compact volume has simple fare that showcases the season’s produce and encourages cooks to gather around the table with loved ones. Profusely illustrated with color photographs, these books evoke the four seasons with dishes particular to spring, summer, fall, and winter.
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