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• by:
• Black, Keda

Do you want to be able to make your own rice pudding, bake a souffle, or cook a classic Quiche Lorraine? With clear instructions and step-by-step photographs that offer a chef's-eye-view of the dish at each stage of the recipe, this invaluable book makes cooking easy.

Cooking from Above: Classics provides all the information you need to prepare 80 irresistible dishes. From making your own French dressing and short pie pastry to cooking a perfect roast lamb or tasty bowl of gazpacho soup, this book will help you build your repertoire of dishes so that you can make mouthwatering meals with confidence.