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• by:
• Larsen, Linda Johnson

As simple as it sounds, there’s more to quick and easy cooking than short cooking times and tiny ingredient lists. Consistently delicious, healthy meals are possible only if you have at the ready a rich store of essential tools, tips, and recipes. That’s where Knack Quick & Easy Cooking comes in. The first such reference created for visual learners, it takes a step-by-step, picture-driven approach to everything from understanding basic concepts to buying food and equipment, organizing your kitchen, and preparing quick, tasty meals with everyday ingredients and easy-to-learn techniques—with no more than eight main ingredients per recipe.