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• by:
• Relish Magazine,

Relish celebrates America’s love of food and the people, places, and traditions that make our food great. From the farmers who grow our food to the chefs who cook it, from regional classics to new ethnic favorites, from the best gadgets in the kitchen to the best new cookbooks, Relish has it covered.

Striving to get readers back in the kitchen and around the table, Relish is a celebration of the nation’s food traditions. The Best of Relish Cookbook features regional dishes such as New Mexico’s posole, Texas sheet cake, California’s Cobb salad, and Pennsylvania’s shoo-fly pie; in addition to dishes that reflect the melting pot we truly are: Vietnamese pho, tabbouleh, and risotto.