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Northwoods Table Natural Cuisine Featuring Native Foods

(HC )
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Product Details:

HC :
96 Pages
Publisher:
Willow Creek
Pub. Date:
May 23, 2000
Photos:
Color Photographs
Our Part #:
02535
ISBN-10:
1572232919
ISBN-13:
9781572232914

Description:

The northwoods spreads from coast to coast, featuring indigenous ingredients from mussels to mushrooms, venison to salmon. Encouraging you to be creative, this volume is a recipe book like no other. The recipes consist of many foods found in the northern tier of the United States and southern Canada, some wild and some cultivated, which when combined with classic cooking techniques and exotic or imported ingredients, give birth to what the author calls Northwest Cuisine. The ingredients and combinations should enable any cook ti create the ambiance of a log cabin with a fire crackling in a pot-bellied stove.

Related Categories:

Wild Foods from the Forest

Other Books In This Category:

  1. The Encyclopedia of Country LivingThe Encyclopedia of Country Living
  2. Antonio Carluccio Goes WildAntonio Carluccio Goes Wild
  3. Herbs, Partners In LifeHerbs, Partners In Life
  4. Wild In The KitchenWild In The Kitchen
  5. Contented Poacher's Epicurean OdysseyContented Poacher's Epicurean Odyssey

Other Books By This Author:

  1. 100 Venison Recipes:100 Venison Recipes:
  2. 100 Fast & Foolproof Freshwater Fish Recipes100 Fast & Foolproof Freshwater Fish Recipes

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