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A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition

(PB )
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$16.46
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Product Details:

PB :
432 Pages
Publisher:
Whitecap Books
Pub. Date:
Oct 05, 2009
Photos:
Color Photographs
Our Part #:
342891
ISBN-10:
1770500030
ISBN-13:
9781770500037

Description:

Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world’s great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake.

With hundreds of traditional favorites and new twists on old classics, A Treasury of Jewish Holiday Baking has the perfect bread, pastry, or cake for any holiday table. Divided into chapters by holiday, it is also a wealth of information about the customs, traditions, and history of the major Jewish celebrations. Sure to be a favorite with expert bakers and first-time holiday planners alike, A Treasury of Jewish Holiday Baking is a book that will be passed around and enjoyed by generations to come. This anniversary edition also features a bonus chapter with 30 new recipes, from classic chicken soup to golden noodle kugel, to make every holiday occasion complete. Baking recipes include:

  • Majestic and Moist New Year’s Honey Cake
  • Marcy’s Trademark Caramel Matzoh Buttercrunch
  • Real Montreal Bagels
  • Passover Chestnut Torte
  • Overnight Cinnamon Pecan Schnecken
  • New Year’s Sweet Round Raisin Challah
  • Better Than a Bakery Cinnamon Babka
  • Traditional Apple Strudel

Related Categories:

Baking, Holidays, Jewish




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