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Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world’s great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake.
With hundreds of traditional favorites and new twists on old classics, A Treasury of Jewish Holiday Baking has the perfect bread, pastry, or cake for any holiday table. Divided into chapters by holiday, it is also a wealth of information about the customs, traditions, and history of the major Jewish celebrations. Sure to be a favorite with expert bakers and first-time holiday planners alike, A Treasury of Jewish Holiday Baking is a book that will be passed around and enjoyed by generations to come. This anniversary edition also features a bonus chapter with 30 new recipes, from classic chicken soup to golden noodle kugel, to make every holiday occasion complete. Baking recipes include:
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