Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Product Details:
Description:
Matt Skinner, author of Heard It Through the Grapevine, uncorks a hip and easy guide to the hottest wines from around the globe, featuring many wines for under $15.
Well-known as one of the world's funkiest sommeliers, Skinner selects 100 wines to enjoy in 2010 in this edition of The Juice written especially for the U.S. market.
Recognizing that what we want to drink depends on the occasion, Skinner divides his selections into five sections: Drink, Give, Dine, Splurge, and Stash. Add to this Matt's Juice Awards for his best wines and producers of the year, lots of juicy wine tips, plus a guide to grape varieties and you have today's freshest and most accessible wine guide.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Calendars Half Price
While Supplies Last!
 Italia 2012 Calendar Web Page |
 Edibles 2012 Calendar Web Page |
Not Your Mother's Slow Cooker with FREE Book!
 Purchase this book and |
 Receive this one for FREE! |
For a limited time, when you purchase Not Your Mother's Slow Cooker Cookbook, you will get a copy of Not Your Mother's Weeknight Cooking for FREE! Click here to purchase.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
Cookbook Bonuses!
An excerpt, interiors and a recipe from Cooking with Chocolate. an excerpt, interiors and a recipe from Eat Good Food. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.
