"These recipes are totally out of control Veganism has never been so fun, easy, and innovative."
Rory Freedman, author of 1 New York Times bestseller Skinny Bitch
"The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro's hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere."
Dr. Will Tuttle, Ph.D., author of The World Peace Diet
As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids, The Vegan Scoop is pure bliss."
Colleen Patrick-Goudreau, author of the award-winning The Joy of Vegan Baking and The Vegan Table
"This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece with The Vegan Scoop. Id like a scoop of everything, please"
John Robbins, Author of Healthy at 100, The Food Revolution, and Diet for a New America
"This is the best thing ever to happen to vegan ice cream The enticing flavors and colorful pictures are impossible to resist."
Jennifer McCann, author of Vegan Lunch Box
and Vegan Lunch Box Around the World
"At last, ice cream worth screaming about for 'Sundae' and every day Chock-full of animal-friendly recipes, The Vegan Scoop offers a double-dollop of delight"
Carol J. Adams, author of The Sexual Politics of Meat
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, theyre better than the "real" thingand contain one-third the calories
Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 caloriesnearly 100 calories fewer than a serving of traditional ice creamyou can indulge with peace of mind (and keep your trim waistline).
Chapters are devoted to innovative flavor "inspirations," and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. Youll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Peanut Butter Banana
Orange Passion Fruit
Pecan Apple Danish
Vanilla Graham Cracker, and hundreds more