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New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

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Product Details:

PB :
144 Pages
Publisher:
Chronicle
Pub. Date:
Oct 27, 2009
Photos:
Color Photographs
Our Part #:
342989
ISBN-10:
0811865797
ISBN-13:
9780811865791

Description:

Author-autographed bookplates included. While supplies last.

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures--from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won’t suspect these sweet treats are vegan!

Other Books By This Author:

  1. The New Whole Grains CookbookThe New Whole Grains Cookbook

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