Finally, a baking book focused entirely on savory bakingDeveloped by one of Americas top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skilllevel. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally wellfor brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights asPeppered Pear and Goat Cheese Scones, Canadian BaconBread Pudding, and a showstopping New York-StyleParmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimatesourcebook for those who prefer savory eats to sweet treats.
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