Cute-as-can-be, buttery macarons capture the whimsy andelegance of Paris, where theyre traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets ofmaking perfect macarons have long eluded home bakers--until now In I Love Macarons, renowned Japanese pastrymakerHisako Ogita brings her extensive experience to the artof baking macarons with fully illustrated foolproof step-by-stepinstructions. This charmingly designed guide is sureto have pastry lovers everywhere whipping up these colorfulconfections at home, using ordinary baking equipment andsimple ingredients to create myriad flavors of perfection.
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