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Mastering the Art of Chinese Cooking

(HC )
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Product Details:

HC :
384 Pages
Publisher:
Chronicle
Pub. Date:
Oct 27, 2009
Photos:
Color Photographs
Our Part #:
343003
ISBN-10:
0811859339
ISBN-13:
9780811859332

Description:

For a video of Eileen Yin-Fei Lo click here.

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.





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