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With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread, provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established methods and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy Artisan Bread in Five Minutes a Day comes in.
Health-conscious bread-eaters need homemade options more than anyone else. They want delicious bread, but they can’t find the healthy ingredients they’d like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you’re vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.
For all who discovered artisan bread through the first book and for health-conscious breadlovers everywhere, this book is a must-have.
Includes Recipes for:
- Whole Grain Pizza with Roasted Red Peppers and Fontina
- Turkish-Style Pita Bread with Black Sesame Seeds
- Cherry Tomato Baguette
- Gluten-Free Rosemary Parmesan Bread Sticks
- Spicy Chile Whole Grain Snack Crackers
- Quinoa Bread
- Pistachio Swirled Brioche
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