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Pecans from Soup to Nuts

(HC )

by:
Bienvenu, Marcelle

List Price:

$19.95

Price:

$13.56

You Save:

$6.39 (32%)

Availability:

In Stock

Product Details:

HC :

96 Pages

Publisher:

Pelican Publishing Company

Pub. Date:

Sep 29, 2009

Photos:

Color Photographs

Our Part #:

343064

ISBN-10:

1589806484

ISBN-13:

9781589806481

Description:

Grown from Illinois to Mexico, the pecan is arguably America's most popular indigenous nut. Including nearly 50 recipes, this cookbook celebrates the pecan in all its flavors and forms. Appetizers, main courses, side dishes, and desserts are featured, and recipes range from Onion Soup with Pecan Crust and Pecan-Ginger Chicken with Pecan-Rice Pilaf to Pecan Truffles and Pecan Pralines.

The late Keith Courrégé was a celebrated cook in south Louisiana who referred to the pecan as the "Crown Price of the Nut Kingdom, God's gift to the South."

Related Categories:

American: General, Southern, Nuts

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