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A trip down the River Road immerses visitors in the spirit of Louisiana, introducing them to characters who populate the region, the elegant architecture of the old plantation homes, and of course the food. The grand buildings lining this stretch of road once served as homes to such well-known figures as novelist Frances Parkinson Keyes, economist John Law, and Civil War general P.G. T. Beauregard. In this historical and culinary guidebook, the life of each home is told through fascinating text, vintage and contemporary photographs, and recipes representative of the traditional fare and evocative of the life once led along the Great River Road.
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