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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

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Product Details:

PB :
288 Pages
Publisher:
Perigee
Pub. Date:
Oct 06, 2009
Our Part #:
343084
ISBN-10:
0399535306
ISBN-13:
9780399535307

Description:

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don’t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

Madhu Gadia, M.S., R.D., is a registered dietician and the author of New Indian Home Cooking. She teaches popular cooking classes and workshops.

Related Categories:

Indian, Vegetarian

Other Books By This Author:

  1. New Indian Home CookingNew Indian Home Cooking

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