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"To become a great cook, the most important ingredient you need is PASSION. Buon Appetito" From beginnings steeped in Italian tradition, Tony Percuoco opens his kitchen at the renowned Ristorante Fellini to reveal the best of Italian cuisine. Classics, modern takes, old favorites and dishes with a twist make this book unique. Tony reveals the recipes from his family's past—generations of Italians committed to the freshest and the best!
Antonio Percuoco was born in Naples and has worked in and owned restaurants for 34 years. He speaks on hotel management and has been a guest chef in Thailand and India. He now runs Ristorante Fellini at the Marina Mirage resort, Gold Coast, Queensland, Australia.
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