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This beautiful cookbook with outstanding photography is from internationally trained chefs of award-winning Port Douglas restaurant Salsa Bar & Grill. Over 50 stunning popular recipes show why their loyal customers keep coming back to this tropical paradise for cuisine. A vibrant fusion of modern flavors from around the world, Salsa's fine food tastes as delicious as it looks.
Rhys Bawden and Bill Conway are highly respected innovative chefs who have worked in fine dining restaurants in the US, Switzerland, New Zealand and Australia.
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