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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

(HC )
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Product Details:

HC :
0 Pages
Publisher:
Taunton
Pub. Date:
Oct 21, 2009
Photos:
Color Photographs
Our Part #:
343123
ISBN-10:
1600851185
ISBN-13:
9781600851186

Description:

Author-autographed bookplates available. While supplies last.

A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area.

Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.

Related Categories:

Award Winners/Nominees, Desserts

1. simone on 8/17/2009, said:

The cookbook has wonderful stories to the origins of these not so talk about traditional desserts that locals enjoy regularly and the pictures make you want to eat it right then and there.

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