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List Price:
$35.00
Price:
$23.80
You Save:
$11.20 (32%)
Availability:
In Stock

Product Details:

HC :
0 Pages
Publisher:
Lorenz
Pub. Date:
Aug 25, 2009
Photos:
Color Photographs
Our Part #:
343225
ISBN-10:
0754819299
ISBN-13:
9780754819295

Description:

This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.

Related Categories:

Baking

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