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Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

(PB )

by:
Chu, Anita

List Price:

$15.95

Price:

$10.52

You Save:

$5.43 (34%)

Availablity:

In Stock

Product Details:

PB :

318 Pages

Publisher:

Quirk Books

Pub. Date:

Oct 06, 2009

Photos:

Color Photographs

Our Part #:

343330

ISBN-10:

159474419X

ISBN-13:

9781594744198

Description:

What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America).

Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. Yummy homemade confections are just minutes away with Field Guide to Candy in your pantry!

Related Categories:

Desserts, Chocolate

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