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With more than 600 recipes?including more than 150 new to this edition?this cookbook continues to set the standard for healthful and delicious eating. Dishes such as Risotto with Broccoli and Leeks, Grilled Tuna with Pineapple-Nectarine Salsa, and Minted Cantaloupe Soup prove that healthful food doesn't have to be boring, spartan, or old-fashioned.
You'll find recipes for the hottest trends in cooking, from pesto to vegetarian entrees and ethnic cuisines, and many of the recipes let you put a meal on the table in a flash. With the American Heart Association's suggestions, you can turn even treasured family favorites into heart-healthy meals. This is the basic cookbook health-conscious cooks will reach for day in and day out.
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