Internationally renowned cookery writer Charmaine Solomon has reached an audience of millions with her books which sell throughout the world. She is perhaps best-known for her hugely successful Complete AsianCookbook, which celebrated it's 25th anniversary last year.
Here she turns her talents to the art of the barbecue. There are more than 175 international recipes in thisinvaluable handbook--from Japanese teriyaki to Indonesian satays, from spare ribs to fish kebabs, taking inrecipes from Spain, India, China, Thailand, Greece, Lebanon, Vietnam and Korea along the way. Theseenticing dishes will make your outdoor grill a source of endless summer delicacies.
Charmaine explains: how to choose a barbecue, fire and heat control, the best grilling techniques,accessories and additional equipment as well as giving ideas for dozens of tasty side dishes, a wonderfulvariety of vegetarian recipes and beverages. This book is the eighth in Grub Street's best-selling The BasicBasics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic BasicsCombination and Microwave Handbook, The Basic Basics Home Freezing Handbook, and The Basics Basics BakingHand
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