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Spices, Salt and Aromatics in the English Kitchen

(HC )
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$29.95
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Product Details:

HC :
280 Pages
Publisher:
Grub Street Cookery
Pub. Date:
Jan 01, 2009
Our Part #:
343466
ISBN-10:
1902304667
ISBN-13:
9781902304663

Description:

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

Related Categories:

Classics, Herb/Spices, Great Britain

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