Click To View Larger Image

• by:
• Cora, Cat and Spivack, Ann Krueger

On the wildly popular show Iron Chef, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, lighter. These are swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes.

In dishes like Baked “Fried” Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat’s motto: just because a dish is a classic doesn’t mean it can’t be improved upon.

“All of us have dishes we cook so often we can practically make them in our sleep. This book shows you how to ‘twist them’ with creativity, imagination, and a fresh approach.”--Cat Cora