Jessica's Biscuit® / ecookbooks.com - For 30 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
Product Details:
Description:
Quirky humor combines with a top restaurant owner’s expertise in this tale of a rambunctious pup who learns a few tricks about manners.
Wiggens is a Chocolate Labrador puppy who just can’t seem to mind his manners. His parents don’t know what to do, until they discover a place that teaches puppies all about refinement and how to behave — the famous Four Seasons Restaurant! Wiggens is nervous at first, but with the help of a Saint Bernard, he and the other puppies soon learn ten important lessons (and sample delicious food as well). Leslie McGuirk’s playful art and language enliven tips from Four Seasons owner Alex von Bidder in a truly fetching tale about mastering your manners.
Related Categories:
Cooking for/with ChildrenOther Books In This Category:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Cookbook Bonuses!
Recipes, color photos, and more from the At Home with the CIA series; recipes, an excerpt, and an author bio from Country Cooking of Ireland; plus images, bios, and recipes, from other special books.
Your Gift Picks!
For an entire page of your gift suggestions, click here.
About Julie and Julia
For more on the women who inspired the movie, click here.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
View This Author Video
Healthy Bread in Five Minutes a Day!
To view the video, click here.
Recipes, Bios, & More!
For recipes, author bios, excerpts, photos, and more from some of our favorite cookbooks click here.
