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Originally published in 1985 as 6 individual VHS tapes, Julia Child’s “Video Books” have been out of print for many years. Now, Julia’s invaluable cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking, are at long last packaged together on two DVDs with one 64-page booklet. The subjects covered are: Meat; Poultry; Soups, Salads & Bread; Vegetables; Fish and Eggs; and First Courses and Desserts
2 DVDs; Run time: 6 Hours total; 64-page booklet, including recipes & techniques shown on the DVDs
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