Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”

Dim Sum The Art Of Chinese Tea Lunch

(Hardcover Book )

by:
Blonder, Ellen Leong

List Price:

$25.00

Price:

$17.50

You Save:

$7.50 (30%)

Availablity:

In Stock

Product Details:

Hardcover Book :

144 Pages

Publisher:

Clarkson Potter (Crown)

Pub. Date:

Apr 02, 2002

Photos:

Color Illustrations

Our Part #:

02616

ISBN-10:

0609608878

ISBN-13:

9780609608876

Description:

In a book that will delight the hearts (and palates) of dim sum aficionados, the author presents 60 simple, reliable, and always authentic recipes for homemade steamed and fried dumplings, meat or shrimp balls, steamed buns, Chinese pastries, and other savory treats.

Written in a clear, engaging style and illustrated by the author in full color, this volume takes readers step-by-step through each preparation, from crimping dumpling skins to folding banana leaves for steaming scallop-studded rice balls, to freezing a variety of delicacies for an impressive, almost effortless dim sum party or brunch. Drawing on the expertise of family cooks and well-known chefs both here and in Hong Kong, the author teaches techniques that can be easily mastered by the home cook and provides alternative versions of traditional fillings to satisfy today's health-conscious eaters.

Related Categories:

Chinese

Other Books In This Category: