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• by:
• Rodgers, Rick

Sure to draw family and friends around the table, Spring Gatherings offers cozy, uncomplicated fare that captures the freshness and beauty of spring. Rick Rodgers showcases the flavors of the season in classic and new recipes that incorporate spring's most flavorful ingredients, from green garlic and vidalia onions to succulent strawberries and apricots. Curious cooks will find delectable uses for unfamiliar items like sorrel--try Halibut with Sorrel Sauce for a sophisticated dinner--and fiddleheads--serve up a heaping portion of Fettuccine with Fiddleheads and Ham as an appetizing first course.

And don't forget spring's special occasions. Looking to serve a memorable Mother's Day brunch? Whip up a Frittata with Asparagus, Prosciutto, and Chevre served with Mango-Ginger Mojitos, and for dessert, a Strawberry Mousse sure to satisfy even the pickiest guest. Spring Gatherings includes recipes like Hamantaschen, perfect for enjoying Purim with close family, and Barbecued Beef Ribs with Cherry-Chipotle Sauce for a fabulous Memorial Day cookout. In addition, home cooks will find a complete menu for an Easter feast featuring Roast Rack of Lamb with Mint Bearnaise and Coconut Tres Leches Cake.

Full of delectable recipes and great entertaining ideas, Spring Gatherings celebrates the luscious tastes of this beautiful season.