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2011 James Beard Award Winner -- American
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas. Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villa's Pig presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas like hashes, burgers, gumbos, and casseroles.
A North Carolina native, Villas doesn't just present great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Georgia to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal.
Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.
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