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• by:
• Robertson, Robin

You don't have to blow your budget to eat great meat- and dairy-free meals every day. With Vegan on the Cheap, you can enjoy great meat- and dairy-free meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50¢ to $2 per serving-hefty savings to go with hearty vegan meals.

This book presents great options that go far beyond soybeans and sprouts. Inside you'll find savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meat- and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.

• Includes 150 money-saving recipes for delicious vegan meals like Fettuccine with Caramelized Vegetables and Almonds and Spiced Apple Ice Cream Crepes
• Written by renowned vegan and vegetarian expert and food writer Robin Roberts, author of 1,000 Vegan Recipes
• Features cost-per-serving icons that highlight the cost of each affordable dish

Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.