The original The Book of Pasta
became a favorite of cooks across the country. Now, Volume 2
carries on the tradition with flair. Always a staple of good home-cooked meals, pasta id one of the most versatile and fun foods around. This beautifully illustrated book featuring 80 all-new recipes, shows both new and experienced cooks how to make their own pasta, delicious sauces, and delectable fillings.
Written in an easy-to-follow style, this is the perfect guide to today's freshest and most flavorful pasta dishes.
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