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This is the definitive book on tapas, with simple and authentic recipes for all the best-loved tapas dishes. Shows how tasty, versatile and appetizing tapas can be, the perfect food for sharing and explains everything you need to know about this quintessentially Spanish way of eating, and the importance of tapas-bar culture in Spain. This new collection of 250 recipes from Simone and Inés Ortega is introduced by José Andrés, the chef widely credited with bringing tapas to America.
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Appetizers/Hors d'oeuvres, Entertaining: General, International: General, Spanish/PortugueseOther Books In This Category:
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