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As a chef, Adams spends most evenings at her restaurant, but on nights and weekends off, she treasures cooking for family and friends. Here are favorite dishes she prepares at home. Inspired by New England ingredients and her gastronomic forays throughout Europe, Adams' food--simple soups, seasonal salads, and satisfying main courses--is happy, hearty, and, as one critic put it, deeply sensual.
Here, too, are the signature dishes her fans love, including Roast Duck with Green Olives and Soupe de Poisson, which Jacques Pepin raves as the best version outside France.
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