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Recipe For A Country Inn Fine Food From The Inn At Twin Linden

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228 Pages
William Morrow
Pub. Date:
Apr 01, 2002
Color Photographs
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Based on Donna Leahy's 10 years of experience as the chef-owner of the The Inn at Twin Linden in Lancaster County, PA, this wonderful new book explores the highs and lows of an innkeeper's life, from creating memorable meals to maintaining a comfortable atmosphere. Leahy shares 125 of her popular, easy-to-follow recipes that keep her guests satisfied and coming back, including morning standards, elegant dinners, and mouth-watering desserts that combine a flair for seasonal tastes with simple flavors.

Many people dream of moving to the country and opening their own inn. Here's an entertaining and enlightening book on what it's really like to run an inn. A delightful read for armchair travelers as well as an inspiring cookbook, there are more than just recipes in this volume.

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