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This tasted-and-tested collection spans the cake spectrum. The recipes include everything from classics to more adventurous suggestions.
Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Cafe Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.
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