Click To View Larger Image

• by:
• Valenti, Tom and Friedman, Andrew

This is both a teaching book and a recipe book. It focuses not only on good food that is easily made, but on simple, accessible techniques for creating flavor-intense dishes in home kitchens. Here are an array of culinary tricks, from how to regulate heat for the best flavor and texture, to how to use sugar to flavor savory dishes. Both beginning and experienced home cooks are sure to learn new techniques, giving them the confidence needed to build their own culinary repertoires. Best of all, it offers 150 recipes, all of which illustrate the stunning success of Valenti's cooking style.