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Bread From Sourdough To Rye

(HC )
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$24.95
Price:
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Availability:
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Product Details:

HC :
144 Pages
Publisher:
Ryland Peters & Small
Pub. Date:
Sep 01, 2001
Our Part #:
02667
ISBN-10:
1841722081
ISBN-13:
9781841722085

Description:

A delicious journey around the great breads of the world--required reading for all home bakers, whatever their level of experience.

Related Categories:

Bread

Other Books In This Category:

  1. Artisan Bread in Five Minutes a Day:Artisan Bread in Five Minutes a Day:
  2. Secrets of a Jewish BakerSecrets of a Jewish Baker
  3. Local Breads:Local Breads:
  4. Kneadlessly Simple:Kneadlessly Simple:
  5. Peter Reinhart's Whole Grain Breads:Peter Reinhart's Whole Grain Breads:

Other Books By This Author:

  1. Morning BakesMorning Bakes
  2. Quick BreadsQuick Breads
  3. Scrumptious Pies & TartsScrumptious Pies & Tarts
  4. Flavored BreadsFlavored Breads
  5. BrowniesBrownies

1. Terry on 1/28/2009, said:

This is my 3rd Linda Collister cookbook and I use them all very frequently because her directions and selections are outstanding. This one icludes an excellent anchovy and olive oil bread recipe I have made often and always turns out well. There are breads from all over the world which I can't wait to try. Any level of baker will find something in this book that they can comfortably make. I recommend this one!

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