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Vegetarian Meat & Potatoes Cookbook 275 Hearty And Healthy Meat-Free Recipes For Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, And Other Stick-To-Your-Ribs

(Paperback Book )
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$16.95
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Product Details:

Paperback Book :
384 Pages
Publisher:
Harvard Common Press
Pub. Date:
Feb 12, 2002
Our Part #:
02678
ISBN-10:
1558322051
ISBN-13:
9781558322059

Description:

The Vegetarian Meat & Potatoes Cookbook is for all those who say, I could never go vegetarian. I'm a meat-and-potatoes person. But eating vegetarian does not have to mean giving up hearty, filling food. With more and more people cutting down on or eliminating meat, vegetarians and non-vegetarians alike need a source for meatless meals that are as flavorful as their meaty counterparts. With that in mind, Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat.


The Vegetarian Meat & Potatoes Cookbook will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Everything is comfortingly familiar: Mushroom Barley Soup, German Hot Potato Salad, Chili con Frijoles, Layered Vegetable Lasagna, Broiled Eggplant Teriyaki, Shepherd's Vegetable Pie, and much more. Roasts, burgers, steaks, stews, meat loaves--they're all here, and they're all delicious and all healthy. There are also plenty of fun and funky appetizers; substantial salads and sandwiches; versatile sauces, marinades, and salsas; and rich, homey desserts.


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