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• by:
• Adria, Ferran

Now in paper!

An exclusive look behind the scenes of elBulli--the best restaurant in the world, created by Ferran AdriÀ, the best chef in the world.

• With over 2 million requests for only 8,000 places every year, elBulli is famous not
only for its innovative food but also for the legendary difficulty of getting a table there
• Exceptional value, this 600-page book is the first to reveal AdriÀ’s technical secrets and food philosophy--a must-have for anyone interested in restaurants or creative cuisine
• A unique opportunity to explore AdriÀ’s creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
• Includes over 1,200 photographs documenting the painstaking preparations for just one day of service