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• by:
• Rodwell, Julie

Now with more than 50 new recipes, the most successful collection--featuring recipes from more han 50 of the world's top raw chefs--is the one raw food book that belongs in every kitchen.

Whether you’re a raw food devotee, a curious vegetarian, or just an adventurous chef, The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure.

In addition to its more than 400 nutritious and healthy recipes--from “Walnut Burgers” to “Thai Coconut Curry Soup” to “Raw Apple Pie”--The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.

Now completely revised and updated, the second edition includes:

• More than 50 new recipes from new chefs
• Prep times for all recipes: Updated resources for equipment, food, and raw festivals

These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, The Complete Book of Raw Food, Second Edition, belongs in every kitchen.