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Stretching from France to Austria and along the border of Switzerland and Italy, the Alps area is one of superlatives: the wildest, the highest, the windiest, and the most isolated. It is also home to some of the most delicious food in all of Europe. This enchanting account takes a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich, all the while showcasing the culture, lifestyle, and food, of this remarkably diverse region. A range of Alpine-inspired dishes are included, among them Cloud Soufflé and Pappardelle with Duck Ragù; melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; and warming Glühwein with roasted chestnuts.
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