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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

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Product Details:

HC :
400 Pages
Publisher:
Cumberland House
Pub. Date:
May 19, 2010
Photos:
Black and White Photographs
Our Part #:
344337
ISBN-10:
1402230982
ISBN-13:
9781402230981

Description:

Warm benne seed biscuits, lightly browned. Tart Charleston Light's Dragoons' Punch with a hint of lemony sugar. Buttery, tender red rice hot off the stove. A tidewater coastline teeming with shrimp, oysters, crabs, and clams. Welcome to the delicious world of Lowcountry cooking. With a rich history and tradition dating as far back as the birth of America itself, the food is just one facet of this incredible region.

Let James Beard Cookbook of the Year winner Joe Dabney take you on a tour of the pride of Charleston, Beaufort, and Savannah. Revealing the art of Lowcountry cooking through authentic voices, Joe brings you recipes and tales from the Lowcountry's finest, from down-home folks to acclaimed chefs and restaurateurs.

Related Categories:

American: General, Southeastern




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