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In the newest installment in our best-selling Not Your Mother's series, Hallie Harron gives a contemporary spin to a classic cooking method, raising the bar with plenty of new interpretations along the way. This book features cheese (Danish Dilled Havarti Fondue) and dessert fondues (Caramel Rum Fondue), as well as sauce-based (Parmesan Party Fondue), oil-based (Shrimp Fondue with Senegalese Curry), and broth-based fondues (French Onion Soup Fondue). Every recipe includes a creative variety of dippers and suggestions on how to round out the meal with side dishes and beverages.
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