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List Price:
$18.95
Price:
$12.50
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Availability:
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Product Details:

PB :
336 Pages
Publisher:
Dk Publishing
Pub. Date:
Feb 18, 2008
Photos:
Color Photographs
Our Part #:
344468
ISBN-10:
0756665485
ISBN-13:
9780756665487

Description:

Now in Paper!

Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John "Doc" Willoughby, Executive Editor of Gourmet magazine, Grilling gives you the benefit of their four essential grilling techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you, to building the right fire, controlling the heat, and testing for doneness).

Crammed with over 200 delicious recipes inspired by flavors from around the world, Grilling gives ideas for every taste and outdoor occasion, ranging from appetizers and snacks, through serious steaks and things with wings, to very hot dishes. For the full outdoor meal experience, every grilled dish is accompanied by a gorgeous condiment, or side for the full grilled taste sensation.

Related Categories:

Barbecue/Grilling/Smoking

Other Books By This Author:

  1. Grill It!Grill It!

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