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(1 Customer Review)

• by:
• Clark, Maxine

Enjoy baking the breads of Italy in your own kitchen. In this book you'll find 28 authentic recipes for everything from large loaves and flatbreads for sharing, to little savoury snacks and fruited breakfast breads. Perfect with soup or for mopping up sauces, simple recipes for Loaves and Rolls include Parmesan Soda Bread and Tuscan Fresh Sage and Olive Oil Bread. A chapter devoted to delicious Focaccia and Flatbreads features foolproof recipes including Potato and Olive Focaccia, or Chickpea and Rosemary Flatbread. Bread is the perfect vehicle for stronger flavours such as Italian cheeses and cured meats. Try delicious Small Bites such as Little Fried Neapolitan Pizzas or Pancetta and Fennel Puffs. The perfect accompaniment to a glass of wine and a dish of olives, Grissini and Crisp Breads include Peppered Breadsticks, Anchovy Twists and Crispy Pizza Sheets. Finally, try a slice of one of the moreish Sweet Breads. Mouth-watering recipes include Black Grape Schiacciata and Fig and Hazelnut Breakfast Bread.